1.5" Tri Clamp Spunding Valve - 0-3 Bar
LIMITED TIME DEAL
- Stock: In Stock
- Code: GEB4350
1.5" Tri Clamp Spunding Valve - 0-3 Bar.
Wet model
The 1,5" Tri-Clamp Scaled spunding valve provides professional-level accuracy for fermenting under pressure. The surrounding cylinder can be filled with water or sanitiser to keep your fermenter 100% sanitary throughout the fermentation process. The valve can be set from 0 to 3 bar, with a maximum deviation of 0.2 bar. This is a spunding valve for manual pressure setting.
Your safety is our utmost concern. It's crucial never to exceed the maximum rated working pressure of your fermenter/vessel while operating. Always use a Pressure Relief Valve (PRV) on your fermenter/vessel when using this spunding valve. These safety measures are in place to provide you with complete peace of mind during your brewing process, ensuring a secure and worry-free experience.
- AISI 304 stainless steel.
- Easy to clean.
- Easy to mount.
- Tri-clamp standard.
| Specification | |
| Size | 1.5" |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].
