Stabilising Products

Which stabilising product should I use?

Campden tablets have long been a staple additive in the toolkit of the homebrewer. Avoiding infection and increasing the stability of your wine, cider or beer, they also reduce the possibility of oxidation.

Campden tablets are not the only stabilising product on the market, however. At Get Er Brewed we have a wide range of stabilisers that do multiple jobs. Take Polyclar Plus, for example — it works on beating haze in your beer, wine and cider by simultaneously removing protein, tannins and polyphenols from your brew.