AEB Fermoplus Fragrance Yeast Nutrient 10g

AEB Fermoplus Fragrance Yeast Nutrient 10g

Brewing yeast nutrients with specific natural amino acids is ideal for obtaining beers with high floral aromatic profile.

Fermoplus Fragrance is a nutrient for yeast enriched with amino acids of natural origin, ideal for producing beer with a clear floral aromatic profile that synergistically enriches the herbaceous and floral aroma of aromatic hops.

The metabolism of specific amino acids leads the brewing yeast to perform a suitable fermentation, mainly enhancing the expression of particular flavour profiles. Based on this biochemical phenomenon, AEB has developed Fermoplus ® Fragrance, a yeast nutrient rich in specific amino acids essential in fermentation to promote the formation of an aromatic floral profile in a beer. This nutrient can be used for the production of any beer style in which the brewer wants to express a refreshing yet elegant floral character in the final product.

COMPOSITION AND TECHNICAL CHARACTERISTICS
Yeast hulls, autolysates of yeast, ascorbic acid.

DOSAGE
20-40 g/hL of wort during wort cooling.

INSTRUCTIONS FOR USE
Hydrate in sterile water (1:10) or directly add to the fermentation medium during rehydration.

STORAGE AND PACKAGING
Store in a cool, dry place, away from direct sunlight and heat.