AMG-Amyloglucosidase 300 - 1 litre

AMG-Amyloglucosidase 300 - 1 litre

AMG or Amyloglucosidase 300 is an enzyme that helps to increase the fermentability of the wort. This product is ideal to use for the production of highly attenuated low carbohydrate beers. It can also be used as an alternative to priming sugar, increasing filterability and improving beer shelf life. It is derived from a selected strain of an Aspergillus sp. It can be added to the mash conversion vessel, fermenter, or post-fermentation, depending on the application.

The glucoamylase enzyme is used to convert dextrins into fermentable sugars. The enzyme is popular with brewers aiming to produce “low carb” super dry beers and “Brut IPA” styles as well as distillers looking to increase alcohol yield.

Benefits
- Increases attenuation and alcohol yield
- Improved wort fermentability
- An alternative to priming sugar
- Increases filterability
- Improves beer shelf life
- Ideal for use in packaged beers
- Reduces process time

TIP: Although optimum temperatures are suited to mashing, the enzyme will still work at fermentation temperatures. Thus, addition into the fermentation vessel will ensure complete dryness. For example, a 55 gravity wort ( ῀ 13.75 Plato) will produce a beer of ῀7.2% ABV.