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Bioferm Rouge 100g - Dried Wine Yeast

Bioferm Rouge 100g - Dried Wine Yeast
Out Of Stock
Bioferm Rouge 100g - Dried Wine Yeast
£7.99
Ex Tax: £6.66
  • Stock: Out Of Stock
  • Code: GEB1498

High Ester, Aromatic Red Wine Yeast

This Bioferm Rouge wine yeast has been developed and selected to help create a more aromatic red wine from your home wine making ingredients. 

Saccharomyces Cerevisiae is the yeast's full name, and it is essential for the fermentation of your wine. This particular strain offers good fermentation times, as well as high esters, which means the yeast adds complexity to the aromas of your finished red wine.

This yeast strain is most frequently used for Cabernet Sauvignon, Pinot Noir and Merlot wine styles.

Quick start. Contains a 'killer' factor to inhibit wild yeasts, which can cause faults in your wine if not kept at bay.

  • Alcohol tolerance: 15 % vol
  • Wide temperature range: 12-35 °C
  • Dosage: 2-3 g/10 litres
Yeast Attributes
Yeast Manufacturer Bioferm

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Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.


DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information, please contact us at 0800 2289 433 or send an email to [email protected].