On Instagram, beer influencer Jason Hackett is paying a visit to The Archouse in Bermondsey, the de facto taproom of South London’s Anspach and Hobday brewery.… Read More »Beer Influencer – The Rise of the Beerfluencers
Matthew Curtis ranks The UK’s Top Ten Beer Cities. How do you define what makes a city truly great for beer? Perhaps it’s a healthy… Read More »The UK’s Top Ten Beer Cities – Ranked
It’s the most popular beer in pubs nationwide, but did you know you can homebrew lager that’s just as good? There are several styles of… Read More »How to Homebrew Lager
Matthew Curtis looks into ways to make beer sustainable and how we can enjoy our favourite beverage for generations to come. Making beer is a… Read More »How do we really make beer sustainable?
When you’re homebrewing, what you’re most concerned with is how your beer will taste, not how much ml makes up a pint or whether you’ll… Read More »How Much ML Is A Pint?
This is obviously tricky since everybody’s brewhouse is different…and, therefore, needs a different crush. Still, one thing we take pride in here at GEB is… Read More »How to crush malt correctly
If you’re a distiller, brewer, microbrewery owner, or home brewer, you’re probably familiar with the term “tri-clamp.” Tri-clamp fittings are essential components in the brewing… Read More »Tri-Clamp Fittings : Understanding the Basics
Analyzing distillation efficiency will maximize production and increase spirit yield. This blog will discuss various methods of enhancing efficiency using process aids. We want to… Read More »Distillation Efficiency: Maximise Production
The Biggest Lessons I Learned from Writing a Book About Beer In Manchester, Part One: The Family Brewers There’s a family-owned freehouse near where I… Read More »Writing a Book About Beer
The announcement came out of nowhere. There we were, sitting at our desks, or perhaps idly scrolling away on our phones while enjoying a nice… Read More »Beer Festivals – What is the Future?