Brew Enhancer 1Kg

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£3.74

Ex Tax: £3.12

Stock: In Stock
Code: GEB0038

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Better head retention, cleaner taste

Brew Enhancer contains a blend of Dextrose and Spray Malt extract which is simply added in place of sugar to any beer kit. Dextrose is simply sugar that will encourage a very rapid start to fermentation ensuring little opportunity for any contamination at the vulnerable start of the brewing process.
The Spray Malt portion of the Brew Enhancer will improve head formation and head retention, overall flavour and increase the resultant body of the beer, making your beer taste more like the commercial equivalent.
Brew Enhancer is simple to use. Just follow the instructions provided on your beer kit substituting Brew Enhancer where sugar is used in the original recipe. For simplicity, it is better to add the enhancer to the fermenter at the same time as the beer kit ingredients are being added and before the addition of any hot or cold water. Try Brew Enhancer and you will be amazed at the improvement in your final beer.

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].