Brewers Clarity - 1 litre

Brewers Clarity - 1 litre

FOR ENERGY-SAVING BEER STABILISATION AND GLUTEN-FREE BEER PRODUCTION

Brewers Clarity is an enzyme used to prevent haze formation in beer.
It prevents chill haze, increasing production capacity whilst affecting no other beer parameters.

Brewers Clarity contains a highly specific fungal endopeptidase enzyme.
This enzyme only cleaves haze-sensitive polypeptides at the carboxyl end of the amino acid proline. It’s also the enzyme used to produce most of the gluten-reduced beers you see on the market today.
Brewers Clarity can be used with different malts and other raw materials. The product is added to cooled wort at the beginning of fermentation.

ENABLES GLUTEN-FREE BEER

It breaks down the specific gluten proteins, thus allowing the creation of gluten-free beers. No need to switch to gluten-free cereals!

CHILL HAZE PROTECTION

The colloidal instability of beer is mainly due to the interaction between (proline-rich) proteins and polyphenols. Brewers Clarity is specific to haze-causing polypeptides rich in proline, assuring colloidal stability without affecting other parameters, such as foam.

EASY TO USE

No special equipment is required; just a few drops to chilled wort on collection.

SUSTAINABILITY BOOSTER

Brewers Clarity creates a less energy-intensive brewing process, reducing the required refrigeration time and eliminating the need for resource-intensive stabilisation techniques. The total energy saved can amount to as much as 6% of total beer production.

HOW DOES IT WORK?

Brewers Clarity is a proline-specific endoprotease that only degrades proteins with proline amino acids (Fig 1). The chain of amino acids forming the gluten protein is broken down into harmless peptides, making beer gluten-free. Additionally, this prevents the formation of protein-polyphenol complexes and thus improves the shelf-life and colloidal stability of beers.