Brewing
Grains and Malts from Get Er Brewed
Brewing grains, or malt, are the foundation of beer and can make or break a brew. They are responsible for the fermentable sugars, some of the flavours and aromas, and the colour of beer.
Consistency
is the name of the game. If you are confident that your ingredients will
produce consistent results, you're on your way to making a perfect brew every
time. Malts play an essential part in consistency in brewing. Your final ABV
and EBC will all depend on your grain; if you are not using fresh-quality grains, who knows what you will get?
Our malt
suppliers pride themselves on the excellence of their products. Their processes and procedures ensure they produce quality malts with consistent results. Our quick turnaround in stock ensures you always get the freshest malts, a factor we consider when choosing which malts to stock.
The malted barley that Get Er
Brewed supplies is sourced from the leaders in the industry. Through our
knowledge and experience, we know what breweries want from their malt. We have
selected only the best manufacturers from across the world. Our malt suppliers
only produce top-quality malts, with industry-leading technical support from
their talented team of technical and master brewers.
Brewers demand consistency and quality from their malts, which is our focus. Our suppliers have been in the industry for many years. They have developed world-leading technology to ensure the best quality without compromise, ensuring their malts yield consistent results.
All our malts are professionally handed from the manufacturer to your door. Our
25kg grain bags are stored at our premises, packed and shipped
to you.
Our Malt
Suppliers
We have UK malts from Crisp,
Belgian malts from Dingemans and German malts from Weyermann. This gives you
several options for the style of beer you are making.
MUNTONS MALTS
Muntons has been a leading supplier of brewing and distilling malts and malted ingredients to the food and drinks industry for over a century. Their malts are used by globally recognised brands and craft brewers seeking something different. The range of Muntons' malt products is extensive and particularly relevant for food and drinks manufacturers seeking clean-label, plant-based ingredients. Sustainability is the common objective linking all aspects of Munton's business activities. They aim to minimise our business activities' impact on the environment.
DINGEMANS MALTS
Dingemans Malt is based in Stabroek near Antwerp, Belgium. In 1875, Alexander
Dingemans started grain trading and making malt. Almost 150 years later,
brothers Karl & Jan Dingemans (5th Generation) are currently heads of
operation, taking over from their parents in 2010.
You have most likely already tasted some of their malts in Belgian brews. They
supply most Belgian brewers, and their malts are used internationally in
renowned Trappist, Ale, Lambic, White and Abbey beers.
We are honoured to distribute this diverse and exciting range of speciality malts from our new friends in Belgium to the UK and Ireland. Our portfolio includes the highly sought-after Biscuit malts, Aromatic malts and an extensive
range of caramelised / crystal malts. Bringing you distinct flavours and
aromas, not forgetting what's now possible in creating those colours in your
next beer.
FRENCH AND JUPPS
French
& Jupps Ltd specialises in producing top-quality speciality roasted
and fine crystal malts. An impressive 330 years of family involvement
in the malting business. French and Jupps Ltd is one of the oldest
manufacturing companies in the world, with their roots tracing back to
the late 17th century. Run by the same family for the last 300 years,
they have consistently produced the highest quality speciality malts,
supplying both the brewing and food industries globally.
SIMPSONS MALT
The home of good malt since 1862
Simpsons Malt understands you need the best malts to make the best beers and whiskies. They only use the finest UK two-row barley from certified seeds. Because Simpsons uses certified seeds, the pure grain in each of their sought-after malts is consistently of high quality. Whether you're a brewer seeking to infuse a unique character into a new and innovative beer or a distiller pursuing an intricately nuanced taste, Simpsons Malt offers the experience and expertise to guide you to the perfect malt to suit your requirements.
Range of
malts:
- Base Malts
- Lightly kilned malts
- Roasted malts
- Coloured malts
- Speciality malts
- Heritage malts
- Distilling malts
- Adjucts and Unmalted grains
Base
Malt, Lightly Kilned Malts, Crystal Malts.
Geterbrewed acts as a malt distributor for some of the largest maltings in the world. They
hold significant stock in their malt distribution warehouse for the many
breweries they supply in Ireland. Malt isn't only about impacting your beer's colour, flavour and body. It's essential to look at the extract, the
make-up of the grist, the wort ferment ability, and not forgetting how it's
stored and milled. Geterbrewed takes pride in providing fresh malt due to the high
malt stock turnover. Plus, we crush malt fresh when it's dispatched and use
sieves to check the consistency of the crush. We have a large malt storage area
and know how to handle the malt correctly. Traceability is also vital for our
pro brewer customers; we have the entire audit trail.
The other
key brewing elements to making great beer:
All Grain
Brewing Water
Get to
know your water report. First, you want to remove Chlorine or Chloramine, then
look at the alkalinity by checking your mash pH, aiming for 5.2 to 5.4ph. It's
time to look at the other ions in your water: calcium, magnesium, chloride, and
Sulphate. We can help you adjust your water chemistry with the chemicals and
salts we stock, and water calculators help with the quantities. Chloride and Sulphate
are the ions that work together to determine the flavour and character of your
beer.
Hop
Pellets for Homebrew & Microbrewery
You want
hops for their bitterness, flavour, and aroma. Hop oils contribute more than hop aroma to beer. They help with mouthfeel, foam, lacing, and flavour stability. Hops also have unique antimicrobial properties, so they protect and preserve beer. All hop pellets are correctly cold-stored
and nitrogen-flushed in foil packaging.
Dried
Yeast & Liquid Yeast for Brewers
Geterbrewed
distributes Lallemand yeast to microbreweries in the UK and Ireland. We also stock an extensive range of dried and liquid yeasts for homebrewers, including Fermentis, AEB, Mangrove Jacks, Lallemand, Bioferm, Brewferm, White Labs,
and Wyeast. We have strains of yeast that will allow you to brew every possible
beer style, including a diverse range of bacteria for sour beers.
The sheer size of the range of brewing ingredients we stock is available in any quantity, from homebrew-size recipes to tonne malt sacks for the largest breweries in the country.
