Caramel & Crystal Malt
We source our caramel and crystal malts from top maltsters to ensure the best possible quality.
Take a look at our full range.
Code: GEB3698
Dingemans Cara 20 MD (15 - 27 EBC)Dingemans Cara 20 MD is a very light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. Head retention will significantly improve with as little as 5% of..
£1.80
1kg
Ex Tax:£1.50
Code: GEB3699
Dingemans Cara 200 MD (180 - 220 EBC)Dingemans Cara 200 MD is a very dark caramelised malt that is produced in the roasting drum. After the caramelisation process, this malt undergoes intensive drying at high temperatures. This intensifies the caramel sweetness and gives the malt its dark colour.Car..
£1.88
1kg
Ex Tax:£1.57
Code: GEB3700
Dingemans Cara 50 MD (40 - 60 EBC)Dingemans Cara 50 MD is a light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. Cara 50 MD malt is used by many Belgian breweries for the production o..
£1.80
1kg
Ex Tax:£1.50
Code: GEB3701
Dingemans Coffee Mroost 450 MD (400 - 500 EBC)Dingemans Coffee Mroost 450 MD is a medium toasted barley malt produced in the roasting drum. This Coffee Mroost 450 MD has a strong flavour of freshly roasted coffee beans with a hint of toasted nuts.This roasted malt can be used for up to 5% of the gra..
£1.92
1kg
Ex Tax:£1.60
Code: GEB3702
Dingemans Karrewheat 77 MD (70 - 100 EBC)Dingemans Karrewheat 77 MD malt is produced by caramelising Dingemans Wheat Malt MD in the roasting drum, instead of kilning it. The caramelisation and lower drying temperatures are what gives this malt its distinctive flavour.The Karrewheat 77 MD, aside from..
£1.96
1kg
Ex Tax:£1.63
Code: GEB3696
Dingemans Special B MD (270 - 350 EBC)Dingemans Special B MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B MD gets its unique aroma and flavour. Special B malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian ..
£1.96
1kg
Ex Tax:£1.63
Code: GEB0185
Weyermann® Acidulated Malt (EBC 2.5 - 12)
Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1öÕ2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer..
£4.21
1kg
Ex Tax:£3.51
Code: GEB0191
Weyermann® CaraAmber® Malt (EBC 60 - 80)
Produced from quality spring barley. Gentle, malty caramel flavours. Enhances mouthfeel. Adds deep red colour. Promotes flavour stability.
Flavour:
Notes of toffee, caramel and bread
Raw Material:
Raw Material: Malting Barley
Raw Material Sourc..
£3.30
1kg
Ex Tax:£2.75
Code: GEB0192
Weyermann® CaraAroma® Malt (EBC 350 - 450)
Produced from quality spring barley. Flavor: notes of roasted nuts, dark caramel and dried fruits. Enhances mouthfeel. Adds deep red colour. Promotes flavour stability.
Raw Material:
Raw Material: Malting Barley
Raw Material Source: Germany, Euro..
£3.47
1kg
Ex Tax:£2.89
Code: GEB0193
Weyermann® CaraBelge® Malt (EBC 30 - 35)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of colour, and firm, creamy head. Flavour: .
Flavour:
dried fruits, nuts and caramel
Raw Material:
Raw Material: M..
£3.34
1kg
Ex Tax:£2.78
Code: GEB0194
Weyermann® Carahell® Malt (EBC 20 - 30)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head.
Flavour:
Malty-sweet; gentle notes of caramel
Raw Material:
Raw Material: Malting..
£3.25
1kg
Ex Tax:£2.71
Code: GEB0195
Weyermann® CaraMunich® Type 1 Malt (EBC 80 -100)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to brew.
Flavour:
Intense caramel aroma, notes of biscuit
..
£3.25
1kg
Ex Tax:£2.71
Code: GEB0196
Weyermann® CaraMunich® Type 2 (EBC 110-130)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to brew.
Flavour:
Intense caramel aroma, notes of biscuit
Raw..
£3.25
1kg
Ex Tax:£2.71
Code: GEB0197
Weyermann® Caramunich® Type 3 Malt (EBC 140 - 160)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent to brew. Flavour: intense caramel aroma; notes of biscuit.
..
£3.25
1kg
Ex Tax:£2.71
Code: GEB0198
Carapils® Malt for Homebrewing and Microbreweries
Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. Flavour: malty-sweet; gentle notes of caramel.
Raw Materials:
Raw Material:Malting Barley
Raw Material S..
£3.23
1kg
Ex Tax:£2.69
Code: GEB0199
Weyermann® CaraRed® Malt (EBC 40 - 60)
Produced from quality spring barley. Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer.
Flavour:
Malty-sweet,
Notes of caramel
Honey and biscuit
..
£3.37
1kg
Ex Tax:£2.81
Code: GEB0200
Weyermann® CaraRye® Malt (EBC 150 - 200)
Produced from quality rye. Carefully caramelised brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer.
Flavour:
Typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried ..
£3.61
1kg
Ex Tax:£3.01
Code: GEB0201
Weyermann® CaraWheat® Malt (EBC 100 - 140)
Produced from quality wheat. Nearly 100% level of caramelisation. Adds creaminess, body, color, and some phenolic wheat flavours to top-fermented beers.
Flavour:
Mild notes of caramel, almonds, biscuit, bready aroma
Raw Material:
Wheat
Raw Mat..
£3.52
1kg
Ex Tax:£2.93
Code: GEB0203
Weyermann® Melanoidin Malt (EBC 60 - 80)
Produced from quality spring barley. High degree of modification of both proteins and starches.
Excellent friability. Low ë_-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to f..
£3.36
1kg
Ex Tax:£2.80
Code: GEB0817
Weyermann® Special W® Malt (EBC 280 - 320)
Produced from quality spring barley. Dark-brown, slightly aromatic kernels. Contributes dark-amber to deep-coppery colour to finished beer. Adds mouthfeel as well as a rich malt accent to brew. Very intense, complex, mild, caramel flavour; bread crust; ra..
£3.47
1kg
Ex Tax:£2.89
What Is Crystal Malt Used For?
Crystal and caramel malts are kilned differently to base malts. First, the grains are soaked, allowing them to germinate, which begins a process of sugar conversion within the grain. Then, the grains are kilned for a protracted length of time, ensuring the malt does not become too dark in colour or take on a deeply roasted flavour.
Crystal and caramel malts made in this way are used to add sweetness, flavour, and colour to brews. Their flavour can be reminiscent of digestive biscuits, toast, or even cinder toffee, depending on the colour of the roast. They can be complex too, with underlying notes of toasted nuts or seeds, or even dried fruit.
Check out our other malt types
If you need to substitute any malts, have a look at our handy guide: