Muntons Malted Rye Flakes (EBC 40)
LIMITED TIME DEAL
- Stock: In Stock
- Code: GEB4198
Available Options
Please login with a MICROBREWERY ACCOUNT to see microbrewery prices.
If you don't have a MICROBREWERY ACCOUNT, please register using the guidelines below.
Muntons Malted Rye Flakes (EBC 40)
Muntons Flakes are lightly toasted and pre-gelatinised. They can be used in a wide variety of brewing applications. The light toasting of our flakes brings a fascinating complexity to the flavour and aroma of beers and adds depth. However, they are predominantly used because of their benefits to the mouthfeel and body. Our malted flakes will impart an amber-to-copper colour hue if used in high amounts.
Applications:
Great for adding a nutty and toasty flavour at inclusion rates of 5%.
Click the Specifications Tab for Grain Typical Analysis
Grain Attributes | |
Grain Manufacturer | Muntons |
Colour EBC | ≤ 40 |
Colour EBC Class | EBC 31-50 |
Grain Typical Analysis | |
Moisture | ≤ 8 % |
Extract | ≥ 220 L/KG (dwt. 0.7mm grind) |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].