Microbrewery Flaked & Unmalted Adjuncts
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Code: GEB2413
Rice Hulls (EBC None)The filter bed can become easily clogged when all-grain brewing using large quantities of wheat, oats or other coarse grains, making lautering difficult. GEB steam-sterilised rice hulls are the ideal solution: these rice hulls do not affect the flavour at all and can be used to ..
Code: GEB4364
GEB Flaked Torrefied WheatTorrefied Wheat Flakes aren unmalted product that gives great foam stability and mouthfeel. This unmalted wheat product is packed with high-molecular-weight protein, which will help to stabilize foam and provide greater mouthfeel and turbidity. Breweries in the UK tradition..
Code: GEB3868
GEB Torrefied BarleyTorrefied Barley adds body to beer and has a stronger flavour than Torrefied Wheat. It also improves head retention and is particularly suited to stouts.BEER STYLES: VariousUSAGE: 10% MaximumBag Size: 20kgImproves head retention and bodyTYPICAL ANALYSIS
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Code: GEB3869
Torrefied Cracked Oats for Home Brewing and Microbrewery UseTorrefied Oats provide a smooth and creamy mouthfeel to various beers, including Stouts. The oat husk can assist with wort separation.BEER STYLES: Stouts, NEIPAsUSAGE: 25% MaximumBag Size: 15kgImproves mouthfeel and adds creaminessTYPICAL A..
Code: GEB4143
GEB Torrefied MaizeTorrefied Maize is created using maize grits that are torrefied at high temperatures to gelatinize the Maize. Torrefied Maize sweetens and lightens the wort. Maize that has been micronized at high temperatures forms Flaked Torrefied Maize by bursting open its starches and thus gel..
Code: GEB3867
GEB Torrefied WheatBrewers frequently use torrefied Wheat to provide additional head potential on various beers. The proteins and glycoproteins also promote mouthfeel, which can be helpful when base malts are particularly low in nitrogen/ protein.BEER STYLES: VariousUSAGE: 10% MaximumBag Size: 25kgI..
Code: GEB4065
GEB Wheat FlakesWheat Flakes are flattened grains of chit wheat malt. Chit malt is produced from steeped wheat germinated for a very short period and then lightly kilned. CharacteristicsChit wheat malt flakes are essentially raw barley that has been barely malted and retains many of the charact..
Code: GEB4202
Muntons Torrefied Wheat (EBC 0-6)Adding torrefied wheat to a brew at 2-5% is a well-known and reliable way of adding a complex protein matrix to your beer whilst maintaining stable head formation and retention. With the rise of the NEIPA, hazy and smooth beer is becoming more popular. We thought try..
Code: GEB4292
Simpsons Golden Naked Oats (EBC 12-24)Adds fullness and flavour to beer with a shaving foam white head.Beer Styles: Oat Stouts and Speciality BeersMalt Flavour: Creamy, Nutty, Breakfast Cereal BarUsage: Up to 10%This huskless oat crystal malt is quite simply delicious. An exotic ingredient for the a..
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Code: GEB4296
Simpsons Malted Oats (EBC 2-4)Silky smooth fullness – Juice BombBeer Styles: Oatmeal Stouts and Porters, Pale Ales and East Coast style IPAs, Double IPA Juice BombsMalt Flavour: Creamy, Porridge OatUsage: 5-20% in Oatmeal StoutSimpsons Malted Oats have large, thick husks, which help with runoff. Onc..
Code: GEB4338
GEB Flaked Toasted BarleyOur partially gelatinized toasted barley flakes, a testament to our commitment to quality, lend a rich, grainy taste and increase creaminess and body. They are ready to use, eliminating the need for milling and ensuring a consistent brewing experience.Color °Lovibond 1.0Prot..
Code: GEB4334
GEB Flaked Toasted RyeMash-ready rye flakes lend a dry, crisp character and a strong rye flavour. It performs well in a single-temperature infusion mash if used at less than 20% of the total grist, but 5-10% is preferred. This is a pre-gelatinized flaked grain and does not require milling.For ..
Code: GEB4335
GEB Flaked Toasted WheatOur mash-ready wheat flakes, a versatile ingredient, can be used in your grist from as low as 8% to as high as 40%. They are designed to enhance head retention and body, allowing you to experiment with your brews.Color °Lovibond: 1.0Protein Total: 12.0%Moisture % Max: 7.0Extr..
Code: GEB4337
GEB Flaked Torrefied BarleyFlaked Torrefied Barley is made from barley grains cooked at high temperatures, resulting in the gelatinization of the starchy endosperm. When added to beer, it helps with head retention and adds body to the finished product. It has a slightly stronger flavour than its whe..
Code: GEB4339
GEB Flaked Torrefied RiceFlaked Torrefied Rice is made by cooking rice grains at high temperatures, which causes the starchy endosperm to gelatinise and then flaking the rice. This process lightens the colour of the wort, reduces protein levels, and gives finished beers a characteristic dryness. Sin..
Code: GEB4341
GEB Jumbo Oats Adds a creamier body and smooth mouthfeel.Contributor to some haze in styles like witbiers and hazy IPAs.Oats
have a long tradition as a speciality ingredient in beer. With their
unique qualities, oats have carved a niche in the craft brewing world.
They have become a staple in ..
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