Chemipro CIP 500ml
- Stock: In Stock
- Code: GEB2743
Low-Foaming Brewery Equipment Cleaner
Discover this new addition to the Chemipro range!
A low-foaming, acidic anionic final rinse for use in the food and beverage industry.
- cleans tanks and equipment spotlessly and avoids the build-up of minerals
- is not affected by organic pollution
- not suitable for soft metals
- can be used in CIP systems
- dosage: 25 to 40 ml/10 litre
Directions for use:
To be used as a final rinse after thorough
cleaning with a good alkaline detergent such as Chemipro Wash. Use 25 to
40 ml of Chemipro CIP per 10 litres of water. Spray the product on the
surface or leave it to soak for at least 3 minutes. Drain the recipient.
Rinse only with clean potable water.
Close the packaging tightly after use and store in a dry, cool and
well-ventilated place. To prevent leakage, always store the packaging in
an upright position.
Do not mix Chemipro CIP with chlorinated cleaning agents as chlorine gas will result.
Keep out of reach of children.
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].