Comet T90 Hop Pellets (USA)
- Stock: In Stock
- Code: GEB2601
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Comet T90 Hop Pellets / USA / 2023 / AA: 11.3%
The hop cultivar Comet was bred as a high alpha variety for Washington and Idaho. It is now only grown by a single hop grower in the Hallertau. It has unusually large cones and a characteristic elderflower aroma.
As usual, lemon and floral notes dominate Comet's profile, but many sweet fruits like pineapple, elderflower syrup and other berries are also part of the profile in 2019. The spicy and resinous flavours are present in the background. A further prominent flavour is gooseberries.
Aroma Characteristics
In Comet, citrus, mandarin and lemongrass combine with floral geranium, green apple and resin components to form a remarkable flavour profile.
Analysis Values | |
---|---|
Country of Origin | Germany |
Heritage | open pollination |
Alpha Acids | 9.4 - 12.4 % |
Total Polyphenols |
no data |
Myrcene | 40.0 - 65.0 % Total Oils |
Beta Acids |
3.0 – 6.1 % |
Total Oil | 1.4 – 3.3 ml/100 g |
Linalool | no data |
Hops Attributes | |
Country | USA |
Harvest Year | 2023 |
Alpha Acid | 11.3 |
Alpha Acid Range | 10 - 15 |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
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DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].