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Daraclar 920 - 25kg

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Daraclar 920 - 25kg

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Due to demand, we don't always carry stock of this item. However, you can order, and we will bring the items in within a few business days. Please get in touch with us for any further information.

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Daraclar 920 - 25kg

Daraclar® 920 – Silica Hydrogel absorbs haze-sensitive proteins. Added either together with the filter aid or by a separate dosing system to the beer during the filtration stage.

Daraclar 920 is used for the selective adsorption of haze-forming proteins from beer. Daraclar ® 920 is added either together with the filter aid or by a separate dosing system to the beer during the filtration stage.
The dosage used depends on the desired stability of the beer but lies, in general, from 40-120 g/hl.
Daraclar® 920 is recommended if a fast filtration speed is required. Daraclar® 920 complies completely with the German Beer Purity Law (Certificate of Compliance issued by Prof. L. Narziß of Weihenstephan).
Daraclar® 920 is free from beer damaging organisms.

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].