Dry Water Burtonisation (DWB) TDS 100g

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£1.66

Ex Tax: £1.38

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Code: GEB3242

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Dry Water Burtonisation (DWB) TDS 100g

DWB is a formulated blend of powdered salts suitable for most brewing requirements. Used to adjust the calcium levels, and to add chloride, which imparts palate fullness and add sulphate, which enhances drier bitter flavours.

Benefits

Reduces the pH during mashing and wort boiling which improves enzyme activity
Promotes the precipitation of unwanted proteins in the kettle, hop back or whirlpool
Improves health and vigour of the yeast
Improves extract yield and fermentability
Reduces risk of infection
Reduces extraction of undesirable silicates, tannins and polyphenols
Reduces beerstone and can prevent gushing in beer
Reduces colour formation in the copper
Improves beer fining performance
Promotes head retention on beer
Adds chloride which impart palate fullness
Adds sulphate which give beer a drier and more bitter effect

DWB Data Sheets
Download Dry Water Burtonisation Datasheet	Download Dry Water Burtonisation Datasheet

Specifications
TDS datasheet
SDS datasheet

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

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DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].

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