Fermentis SafBrew™ LD-20 500g

Fermentis SafBrew™ LD-20 500g

AN ALL-IN-1™ YEAST & ENZYME BLEND FOR LOWER-CARB* DRY LAGER BEERS

SafBrew™ LD-20 is the perfect choice for the production of very dry and neutral lager beers with reduced residual sugars. SafBrew™ LD-20 is made of both active dry yeast and enzymes and allows the production of beers containing the same level of alcohol with a reduction of up to 20% of carbohydrates including dextrins.

Ingredients:
Yeast (Saccharomyces pastorianus), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)

SAFBREW™ LD-20 overview

Total esters: Low-medium
Total sup.alcohols: Low-medium
Apparent attenuation: 98-102%
Sedimentation time: Fast
Alcohol tolerance: 10-11%
Phenolic Off-Flavor:

SAFBREW™ LD-20 sensory profile

SafBrew™ LD-20 is an All-In-1™ solution from Fermentis especially for dry lagers with a fairly neutral flavor profile. With the influence of the selected yeast, this solution performs in many different brewing conditions, at low temperature fermentation.

Dosage/Temperature:
160 to 240 g/hl at ideally 12°C – 20°C (53.6°F – 68.0°F).

Usage:
Direct pitching:
Direct pitch in the fermenter at fermentation temperature at 12°C – 20 °C (53.6°F – 68.0°F).

With prior rehydration:

1. Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).
2. Leave to rest for 15 minutes
3. Gently stir
4. Pitch in the fermenter