Fermentis SafSpirit™ M-1 10kg
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Fermentis SafSpirit™ M-1 10kg
For the distilled grain beverages that will be aged in barrels
The most famous and almost inevitable strain for producing Scotch and single malt whiskies. It produces great congeners and is suitable for ageing the whiskies in barrels. Good alcohol resistance (over 15% v/v). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt when enzyme additions are not allowed. It is a good choice for continuous fermentation. Despite its popularity in Scotland, it is suitable for producing all kinds of whiskies or distilled grain (raw or malted) beverages aged in barrels.
Ingredients:
Yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)
Dosage:
50-80 g/hl
REHYDRATION INSTRUCTIONS
- Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
- Leave to rest for 15 minutes
- Gently stir
- Pitch in the fermentor
Yeast Attributes | |
Yeast Manufacturer | Fermentis |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].