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Fermentis SafSpirit™ USW-6 500g

Name: Fermentis SafSpirit™ USW-6 500g
Brand: Fermentis
SKU: GEB4013
Price: 26.54 GBP
Availability: InStock

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£26.54

Ex Tax: £22.12

Stock: In Stock
Code: GEB4013

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Fermentis SafSpirit™ USW-6 500g

The performer yeast in all kind of grains or blends of grains

The most famous and best performing strain for producing American Whiskey. The natural choice for the best Bourbons distillers and other American whiskey producers. Very good and delicate profile of congeners. Performs well in all kind of grains or blends of grains. Despite its popularity for US whiskies, it is another good option for grain distilled beverages aged in barrels.

Ingredients:
Yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)

Dosage:
30-50 g/hl

REHYDRATION INSTRUCTIONS

Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)
Leave to rest for 15 minutes
Gently stir
Pitch in the fermentor

Yeast Attributes
Yeast Manufacturer	Fermentis

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].