Fermentis SafBrew™ DA-16 Yeast 25g

Fermentis SafBrew™ DA-16 Yeast 25g

The obvious choice for dry, flavorful beers, such as Brut IPA

SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for producing very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.

Ingredients:
Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)

SafBrew™ DA-16 overview

Total esters: High
Total sup. alcohols: High
Apparent attenuation: 98-102%
Sedimentation time: Medium
Alcohol tolerance: 16%
Phenolic Off-Flavor: –

Dosage / Temperature:

100 to 160 g/hl at ideally 20°C – 32°C (68.0°F – 89.6°F).

Usage:

Direct pitching:
Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F).

With prior rehydration:

• Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 37 °C (77.0°F – 98.6°F).
• Leave to rest for 15 minutes
• Gently stir
• Pitch in the fermentor

Typical Analysis

Viable yeast > 1.0 *1010 cfu/g
Purity : > 99.9 %

• Lactic acid bacteria: < 1 cfu /107 yeast cell
  
• Acetic acid bacteria: < 1 cfu /107 yeast cell
  
• Pediococcus: < 1 cfu /107 yeast cell
  
• Total Bacteria: < 5 cfu /107 yeast cell
  
• “Wild” Yeast*: < 1 cfu /107 yeast cell
  
• Pathogenic micro-organisms: in accordance with regulation
  

*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D

Storage

For less than 6 months, the product must be stored below 24°C. For more than 6 months, it must be stored below 15°C. There is an exception to these rules for short periods not exceeding 7 days.

Shelf life

36 months from the production date. Refer to best before the end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, the world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.