Fermentis SafBrew™ DA-16 Yeast 500g
Please contact us to arrange pre-order of this product.
- Stock: Pre-Order
- Code: GEB3258
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Fermentis SafBrew™ DA-16 Yeast 500g
The obvious choice for dry, flavorful beers, such as Brut IPA
SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for producing very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV.
Ingredients:
Yeast (Saccharomyces cerevisiae), Maltodextrin, Glucoamylase from Aspergillus niger (EC 3.2.1.3), Emulsifier E491 (sorbitan monostearate)
SafBrew™ DA-16 overview
Total esters: HighTotal sup. alcohols: High
Apparent attenuation: 98-102%
Sedimentation time: Medium
Alcohol tolerance: 16%
Phenolic Off-Flavor: –
Dosage / Temperature:
100 to 160 g/hl at ideally 20°C – 32°C (68.0°F – 89.6°F).
Usage:
Direct pitching:Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F).
With prior rehydration:
- Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 37 °C (77.0°F – 98.6°F).
- Leave to rest for 15 minutes
- Gently stir
- Pitch in the fermentor
Typical Analysis
Viable yeast > 1.0 *1010 cfu/g
Purity : > 99.9 %
- Lactic acid bacteria: < 1 cfu /107 yeast cell
- Acetic acid bacteria: < 1 cfu /107 yeast cell
- Pediococcus: < 1 cfu /107 yeast cell
- Total Bacteria: < 5 cfu /107 yeast cell
- “Wild” Yeast*: < 1 cfu /107 yeast cell
- Pathogenic micro-organisms: in accordance with regulation
*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D
Storage
For less than 6 months, the product must be stored below 24°C. For more than 6 months, it must be stored below 15°C. There is an exception to these rules for short periods not exceeding 7 days.
Shelf life
36 months from the production date. Refer to best before the end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, the world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.
| Yeast Attributes | |
| Yeast Manufacturer | Fermentis |
| Specifications |
| Fermentis SafBrew™ DA-16 Yeast - TDS |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].
