Fermentis SafSour LP 652™ 100g

Fermentis SafSour LP 652™ 100g

A highly reliable bacteria to create balanced sour beers

SafSour LP 652™ has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when use in kettle souring. Giving a nice freshness to the beer, SafSour LP 652™ is a homofermentative lactic acid bacteria.

Ideal for kettle sour beer recipes.

• SafSour LP 652™ acidifies non-hopped wort within 24h – 36h at a temperature range of 37°C (+/- 3°C).

• SafSour LP 652™ as homofermentative lactic bacteria produces mainly lactic acid and a low amount of acetic acid.

• SafSour LP 652™ presents a low tolerance towards iso alpha acids (half of the SafSour LP 652™ growth’s is inhibited, IC50 of 5 ppm).

• SafSour LP 652™ reaches a final pH of 3,2 – 3,6.
• 
SafSour LP 652™ releases tropical, citrus and fruity notes with a freshness sensation


Ingredients: bacteria (Lactiplantibacillus plantarum); maltodextrin as a carrier

• SafSour LP 652™ sensory features
SafSour LP 652™ provides fresh tropical, citrus and fruity notes and is ideal for kettle sour recipes.
• SafSour LP 652™ releases tropical, citrus and fruity notes with a freshness sensation

Dosage / Temperature


An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 48h.



Use


It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C.