Five Star PBW 450g
- Stock: In Stock
- Code: GEB0323
Five Star PBW 450g
BENEFITS
- Replaces Caustic Soda cleaners
- Effective at All Temperatures
- Free Rinsing
- Safe on Polycarbonate surfaces
- Safe to handle
- Generates 4 - 5% Oxygen
- Non-hazardous & Non-corrosive Excellent hard water tolerance
- Removes protein soil and staining, baked on carbon, and fatty acids
DESCRIPTION P.B.W. is a buffered alkaline detergent proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on the skin and soft metals such as stainless steel, aluminium, and plastics. P.B.W. uses active oxygen to penetrate carbon or protein soils and is not affected by hard water. The oxygen also helps reduce B.O.D. and C.O.D. in wastewater, an added environmental benefit.
P.B.W. has been formulated as a C.I.P. cleaner and effectively removes protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions, this concentration will vary. To help in hard water areas, P.B.W. has been formulated with enough chelators to tolerate hard water over 17 grains. P.B.W. is an excellent choice as a soak cleaner because it does not require excessive heat, as do most caustic-based cleaners. This product has cleaned brass and copper filters and industrial aluminium surfaces successfully.
GENERAL USE DIRECTIONS CIRCULATION CLEANING: Use 1 to 3 ounces per gallon, depending on soil load. Heat to 130 - 180 F for 30 minutes.
CARBON REMOVAL: Use 6 to 8 ounces per gallon of water. Heat to 140 F for 4 hours or allow to soak cold overnight. When using P.B.W. in food processing areas, the equipment that has been cleaned must be rinsed with potable water. Just before use, sanitize the equipment following public health standards.
SAFETY DANGER: It can be harmful if swallowed. It can cause eye irritation. It contains sodium metasilicate and sodium carbonate.
FIRST AID: Flush thoroughly with cool running water for contact with skin and eyes. For eyes, flush for at least 15 minutes and get medical attention. If swallowed, do not induce vomiting. Drink large amounts of milk or water. Call a physician.
Multifunctional cleaning agent for use in the food and beverage industry. Now available in smaller quantities for the home and hobby brewer.
- Effective at all temperatures
- Safe on polycarbonate surfaces and soft metals
- Generates 4-5% oxygen
- Excellent hard water tolerance
- Removes protein soil and staining, baked on carbon and fatty acids
- Do not use on Teflon
- Multilingual label
Dosage
General cleaning: 7-14 g/l
Intensive cleaning: 21 g/l
Directions for use
Use 7 to 14 grams per litre of warm water for general cleaning. Scrub or let soak for 30 minutes with the warm mixture. Rinse immediately with water of the same temperature. Close the packaging tightly after use and store it in a dry, cool, well-ventilated place. Keep out of reach of children.
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].