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Five Star - Saniclean 473ml

Five Star - Saniclean 473ml
Out Of Stock
Five Star - Saniclean 473ml
£14.78
Ex Tax: £12.32
  • Stock: Out Of Stock
  • Code: GEB0326

Five Star - Saniclean 473ml

A low foaming, final acid anionic rinse for use in the beverage and food industries.

  • Leaves tanks and equipment spotless and avoids mineral build-up
  • Not affected by organic soils
  • Do not use on soft metals
  • Only 60 sec contact time needed!
  • Can be used in CIP systems
  • Dosage: 25 - 40 ml / 10 litres

Directions for use: use as a final rinse after thoroughly cleaning with a good alkaline cleaner such as PBW. Use Saniclean at a rate of 25 - 40 ml per 10 L of water (1 oz/3 gal to 1 oz/2 gal of water). Apply by spray or soak with a contact time of at least 3 minutes. Empty or drain the recipient and let air dry. Close the packaging tightly after use and store in a dry, cool and well-ventilated place. Keep out of reach of children.

DO NOT MIX SANICLEAN with chlorinated cleaners as chlorine gas will result.

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Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.


DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information, please contact us at 0800 2289 433 or send an email to [email protected].