Mash-ready rye flakes lend a dry, crisp character and a strong rye flavour. It performs well in a single-temperature infusion mash if used at less than 20% of the total grist, but 5-10% is preferred. This is a pre-gelatinized flaked grain and does not require milling.

For German-style Roggen beers and whatever else you can dream up, rye will leave a slight haze and has a unique, fruity, spicy flavour.

Moisture: 9%
Extract FG Min: 78%
Color °Lovibond: 2.0
Protein Total: 10%

Grain Attributes
Grain Manufacturer	Geterbrewed
Colour EBC
Colour EBC Class

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].