GEB Flaked Torrefied Rice

GEB Flaked Torrefied Rice

Flaked Torrefied Rice is made by cooking rice grains at high temperatures, which causes the starchy endosperm to gelatinise and then flaking the rice. This process lightens the colour of the wort, reduces protein levels, and gives finished beers a characteristic dryness. Since rice has no gluten, it can be used to create low-gluten products.

Pre-cooked, non-malted cereals offer a world of brewing possibilities, providing the opportunity for product differentiation and unleashing your creativity. These flaked products can be added directly to the mash, eliminating the need for milling, and can lighten the body and increase the crispness of your beer. They are commonly used in American and Japanese lagers and can be used for up to 40% of the grist, giving you the power to craft unique brews.

• Adds a dry and crisp finish to beer
• Works well in light lagers, American lagers, Japanese  lagers
• Gluten-free
• Can be used to create low-gluten products
• Up 40% usage rate
• Lightens wort colour
• Reduces protein levels