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GEB Flaked Torrefied Wheat

Name: GEB Flaked Torrefied Wheat
Brand: Geterbrewed Branded Products
SKU: GEB4364
Price: 1.28 GBP
Availability: InStock

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£1.28

Ex Tax: £1.07

Stock: In Stock
Code: GEB4364

Geterbrewed Branded Products

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GEB Flaked Torrefied Wheat

Torrefied Wheat Flakes aren unmalted product that gives great foam stability and mouthfeel. This unmalted wheat product is packed with high-molecular-weight protein, which will help to stabilize foam and provide greater mouthfeel and turbidity. Breweries in the UK traditionally use it between 5% and 10% of the grist for head retention and to supplement wort nitrogen.

Flaked Wheat is not just for traditional European wheat beers. Its unique, crisp mouthfeel makes it a versatile ingredient for various styles, from New England IPAs to saisons and any others requiring a haze!

Beer Styles: Wheat Beers, New England IPA, Saison
Malt Flavour: Crisp
Usage: 5-10%

Grain Attributes
Grain Manufacturer	Geterbrewed
Colour EBC	None
Colour EBC Class	None

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].