Hop Tea Bag – Challenger T90 Hop Pellets - 20g
- Stock: Replacement
- Code: GEB2956
PRODUCT CHANGE
This product will now be available as an option on the related hops.
REPLACEMENT
Hop Tea Bag – Challenger T90 Hop Pellets - 20g
A UK hop that boasts fruity and spicy notes, widely used in a huge selection of beer styles, used by the brewing giant Bass in the 1970's.
Hop Story
In the mid-1990s Australian high alpha hops were crossed with male hops bred from European cultivars, with the aim of creating new Australian high alpha acid varieties which displayed some of the European traits. Initial work focused on the use of males bred from well-known German variety Perle.
Get Er Brewed finishing hops are a simple way to add a fresh aroma and taste to your beer kit. They can be used by dry hopping ( simply add the infusion bag straight to the wort) or late hopping (placing the bag into hot water to make a hop tea which is then poured into the wort).
Each pack contains 20 grams of hop pellets in a easy to use infusion bag.
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].
