Bru-1 T90 Hop Pellets (USA)
- Stock: In Stock
- Code: GEB2603
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Bru-1 T90 Hop Pellets / USA / 2022 / AA: 14.5%
This hop is one of the new American Aroma varieties, popular for its fruity character and ability to shine through in a beer. Delivers stone fruit aromas, pineapple and melon.
John I. Haas and Brulotte Farms developed a new variety in the Yakima Valley. It is big and bold with a fruit-forward character that offers clean bittering (13 - 15% AA). BRU-1™ has a high Myrcene oil content that makes up over 50% of the total oil and contributes aromas of pineapple and stone fruit backed by a soft spice. Pale Ales and IPAs are the obvious styles, but we might try brewing some funky Belgian styles. The breeder says BRU-1™ pairs well with Citra, Chinook, and other U.S. aroma varieties.
Aroma Characteristics: Fruity, Floral & Spicy
HOP SUBSTITUTIONS
BRU-1 has lots of characteristics similar to Vic Secret and Talus, making them the perfect substitutions. Both hops are fruity, pineapple-forward, and great for dry hopping.
Analysis Values
- Country of Origin: United States
- Alpha Acids: 13-15%
- Beta Acids: 8-10 %
- Myrcene: 50.0-55.0 % Total Oils
- Total Oil: 1.5-2.0 ml/100 g
Hops Attributes | |
Country | USA |
Harvest Year | 2022 |
Alpha Acid | 14.5 |
Alpha Acid Range | 10 - 15 |
Delivery from Get Er Brewed
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DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
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possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].