Lallemand Munich Classic Wheat Beer 500g Yeast
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- Code: GEB2340
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Munich Classic Wheat Beer Yeast 500g Wholesale
LalBrew® Munich Classic is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew® Munich Classic yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner.
Traditional styles brewed with this yeast include but are not limited to:
- Weizen/Weissbier
- Dunkelweizen
- Weizenbock
Temperature Range
- 17 - 22°C (63 - 72°F)
Aroma
- fruity, banana, spicy
Microbiological Properties:
Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew® Munich Classic Yeast:
- Percent solids: 93% – 97%
- Living Yeast Cells: < 5 x 109 per gram of dry yeast.
- Wild Yeast: < 1 per 106 yeast cells
- Bacteria: < 1 per 106 yeast cells
Finished product is released to the market only after passing a rigorous series of tests, guaranteeing the highest standards of purity, quality and performance. *According to the ASBC and EBC methods of analysis*See data sheets for details
Brewing Properties
In Lallemand’s Standard Conditions Wort at 20°C (68°F) Munich Classic yeast exhibits:
- Vigorous fermentation that can be completed in 4 days.
- Medium to High attenuation and Low flocculation.
- Aroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.
- The optimal temperature range for LalBrew® Munich Classic yeast when producing traditional styles is17°C(63°F) to 22°C(72°F)
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
| Analysis Values - Technical Data Sheet | |
|---|---|
| Attenuation | Medium to high |
| Flocculation | Low |
| Alcohol tolerance | 12% ABV |
| Pitching Rate | 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL |
| Fermentation: | 17 - 22°C (63 - 72°F) |
| Download Data Sheets | |
|---|---|
Need more information about our Yeast?
Please contact us below.
| Yeast Attributes | |
| Yeast Manufacturer | Lallemand |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].
