Back

Lallemand Nottingham Beer Yeast 11g

Name: Lallemand Nottingham Beer Yeast 11g
Brand: Lallemand
SKU: GEB0086
Price: 4.84 GBP
Availability: InStock

Based on 0 reviews. - Write a review

£4.84

Ex Tax: £4.03

Stock: In Stock
Code: GEB0086

Lallemand

Qty

Add to Cart

Buy Now Ask Question

Add to Wish List Compare Product

Lallemand Nottingham Ale Yeast 11g

LalBrewTM Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. Nottingham is a relativelyneutral ale strain that is stress tolerant making it a good choice for high gravity, sour andother challenging fermentation conditions.

Suitable Beer Styles:

Wide variety of ales

Temperature Range

15 - 22°C (59 - 72°F)

Aroma

Slightly fruity, neutral

Microbiological Properties

Classified as Saccharomyces cerevisiae, a top fermenting yeast.

Typical Analysis of Nottingham Yeast:

Percent solids: 93% - 97%
Viability: ≥ 5 x 10⁹ CFU per gram of dry yeas
Wild Yeast: < 1 per 10⁶ yeast cells.
Diastaticus: Undetectible
Bacteria: <1 per 10⁶ yeast cells

Finished product is released to the market only after passing a rigorous series of tests. *According to the ASBC and EBC methods of analysis.*See data sheets for details

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) Nottingham yeast exhibits:

Vigorous fermentation that can be completed in 4 days
High Attenuation and High Flocculation
Neutral to slightly fruity and estery flavor and aroma
The optimal temperature range for Nottingham yeast when producing traditionalstyles is 10°C (50°F)* to 22°C (72°F) *at lower temperature it is possible to ferment lager-stylebeers in all-malt wort within 9 days

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate,yeast handling, fermentation temperature and nutritional quality of the wort.

Analysis Values - Technical Data Sheet
Attenuation	High
Flocculation	High
Alcohol tolerance	14% ABV
Pitching Rate	50 - 100g/hL to achieve aminimum of 2.5 - 5 million cells/mL
Fermentation:	10 - 22°C (50 - 72°F)

Download Data Sheets
Download Nottingham English Datasheet

Yeast Attributes
Yeast Manufacturer	Lallemand

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].