Lallemand NovaLager Yeast 500g
- Stock: Out Of Stock
- Code: GEB3848
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Lallemand NovaLager Yeast 500g
MICROBIOLOGICAL PROPERTIES
Classified as Saccharomyces Pastorianus, a bottom-fermenting yeast. Typical Analysis of LalBrew NovaLager™ yeast:
Per cent solids 93% – 97%
Viability ≥ 5 x 109 CFU per gram of dry yeast
Wild Yeast < 1 per 106 yeast cells
Diastaticus Negative
Bacteria < 1 per 106 yeast cells
The finished product is released to the market only after passing a rigorous series of tests.
BREWING PROPERTIES
- In Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: Vigorous fermentation that can be completed in 6 days.
- High Attenuation and Medium Flocculation.
- The aroma and flavour are clean with low to medium ester, no sulfur. This strain is POF negative.
- The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F).
- Lag phase, total fermentation time, attenuation and flavour depend on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.
QUICK FACTS
BEER STYLES: Lagers
AROMA: Clean, low to medium ester, no sulfur
ATTENUATION RANGE: 78 - 84 %
TEMPERATURE RANGE: 10 - 20°C (50 - 68°F)
FLOCCULATION: Medium
ALCOHOL TOLERANCE: 13% ABV
PITCHING RATE: 50 - 100g/hL
Yeast Attributes | |
Yeast Manufacturer | Lallemand |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].