Lallemand Kveik Voss Dried Yeast 11g
- Stock: In Stock
- Code: GEB2551
Lallemand Kveik Voss Dried Yeast 11g
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation.
Kveik is the original, traditional dried yeast! The LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.
Quick Facts
BEER STYLES
Norwegian farmhouse ales, fast- fermented neutral ales
AROMA
Relatively neutral at high temperatures, slight orange and citrus notes
ATTENUATIONmedium to high
FERMENTATION RANGE
25 - 40°C (77 - 104°F) Optimal: 35 - 40°C (95 - 104°F)
FLOCCULATION
very high
ALCOHOL TOLERANCE
12% ABV
PITCHING RATE
50-100g/hL to achieve a minimum of 2.5-5 million viable cells/mL
Yeast Attributes | |
Yeast Manufacturer | Lallemand |
Delivery from Get Er Brewed
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DELIVERY INFO
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Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
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For any more information, please contact us at 0800 2289 433 or send an email to [email protected].