Mangrove Jacks M20 Bavarian Wheat Yeast

Mangrove Jacks M20 Bavarian Wheat Yeast

A top-fermenting wheat beer yeast which imparts banana and clove esters balanced with spiced aromas. This yeast produces a silky mouthfeel and rich body.

Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more.

Aroma Characteristics:
It has abundant classic banana esters, balanced with clove like phenolic aromas; these aromas tend to overwhelm any malt or hop character in the beer.

Flavour/Mouthfeel Characteristics:
While this strain has only a moderate tendency to attenuate, the final beer will not be sweet. Instead, it will have a creamy, silky mouthfeel with a full and rich medium body.
This strain strips away most caramel and complex malt flavours, while deep roast and chocolate flavours will come through. The slight acidity produced, greatly enhances wheat malt characteristics. It has a very low flocculation rate that makes it ideal for beers that are traditionally served cloudy.

Higher Alcohol Beers:
In higher alcohol beers, the phenolic character presented by this strain becomes

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort.

Storage Recommendations: Store in the fridge