Mangrove Jacks M36 Liberty Bell Ale Yeast

Mangrove Jacks M36 Liberty Bell Ale Yeast

A top-fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps develop malt character.

Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.

Aroma Characteristics:
The Voss Kveik strain produces ales with a neutral aroma profile across a wide temperature range. Due to the neutral aroma punctuated by subtle orange and citrusy esters, this yeast lends itself very well to hop-forward pale ales and IPAs.

Flavour/Mouthfeel Characteristics:
Some pear esters, possibly strawberry or kiwi-like aromas can be expected. Clean, delicate malt and hop aromas will survive fermentation. If hop and/or malt aromas are prominent in the beer this strain’s aroma characteristics will fade to the background.

Higher Alcohol Beers:
Clean, mostly neutral and smooth, finishes beers moderately dry but does not strip away body. Silky, slightly smooth texture, light to medium body, mild acidity and mostly neutral flavour. Aroma contributions from this yeast strain makes it a good allrounder for a wide range of ales.

Alcohol tolerance: 9% ABV
Attenuation: 74 - 78%
Recommended temperature range: 18 - 23°C (64 - 73°F)

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort.

Storage Recommendations: Store in the fridge