Mashing Head - Consistent Flow, Temperature Control, and Avoiding Oxygenation










- Stock: In Stock
- Code: GEB4429
Mashing Head - Consistent Flow, Temperature Control, and Avoiding Oxygenation
The Mashing Head is an innovative tool designed to optimise your brewing process. From ensuring even flow and stable temperatures to maximising sugar extraction and minimising oxygenation, it delivers consistent results for superior beer quality.
Key Benefits of the Mashing Head
- Even Flow Distribution:
Eliminates channeling by ensuring water and wort flow evenly through the grain bed, improving mash efficiency and consistency. - Optimised Sugar Extraction:
Promotes uniform liquid distribution, helping you maximise fermentable sugar extraction for a higher-quality wort. - Temperature Stability:
Prevents hot and cold spots during mashing, ensuring consistent heating for optimal enzymatic activity. - Reduced Oxygenation Risk:
Minimises splashing to reduce oxygen exposure, preserving the wort's flavour stability and overall beer quality.
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].