DeHaze - 1KG

DeHaze - 1KG

DeHaze is a prolyl-oligopeptidase enzyme that targets the proline end of proteins in beer, preventing the formation of protein and polyphenol complexes while removing gluten.

DeHaze is essential for brewers producing gluten-free beer because it selectively targets haze-sensitive proteins, including gluten,  helping ensure your beer meets gluten-free standards. Adding DeHaze to cold pitching wort at the start of fermentation can protect your beer from chill haze while improving gluten removal. Combine DeHaze with PVPP, silica, or Brewty for enhanced stability to confidently produce clear, gluten-free beer.

Exclusive Offer – FREE Gluten-Free Testing

FREE gluten testing from Murphy’s UKAS accredited lab with every purchase of DeHaze between 3rd October – 20th December 2024. Just quote the unique reference code on your DeHaze container when you book a gluten test.
For more information, view – Promotional Terms & Conditions

Benefits

• Removes gluten
• Reduces conditioning time
• Increases colloidal stability of beers
• Boosts beer clarity
• Improves beer shelf life
• Easy to use
• Concentrated product