Microbrewery Base Malt
Code: GEB4301
Simpsons Vienna Malt (EBC 5-10)Enhances colour, flavour and aroma.Beer Styles: Belgian Beers and Hop Forward IPAMalt Flavour: Malty, NuttyUsage: Up to 100%Our Vienna malt enhances all light beers' light colour, flavour and aroma.Light, bready, malty notes bring body to Light Ales, Best Bitters and C..
Code: GEB4302
Simpsons Wheat Malt (EBC 2-6)Head retention and foam stability.Beer Styles: Bitter, Scotch Ale, White IPA, Wheat BeersMalt Flavour: Citrus, BreadyUsage: 5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat BeersWheat malt can be added at 5% to most Light Beers to increase foam stability without a..
LOW STOCK: Some weights unavailable
Code: GEB3680
Dingemans Maris Otter MD Malt (EBC max 4.0)Maris Otter MD is
an old British barley strain, mostly used in traditional pale ales.
Dingemans Maris Otter MD malt lends an authentic, fuller malt flavour
than our Pilsen MD malt. Because of its high enzymatic activity, this kilned malt can be used f..
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Code: GEB3681
Dingemans Munich 15 MD Malt (13.5 - 16.5 EBC)Dingemans Munich 15 MD has a pronounced maltiness and aroma. This Munich malt also enhances the character and richness of the beer and lends a pleasing amber/orange colour.During the kilning, they achieve higher temperatures compared to Dingemans Pilsen M..
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Code: GEB3683
Light 2-Row Barley - Pilsen MD Malt (max 3.5 EBC)Dingemans Pilsen MD malt is light in colour and has a low protein content. It is made from the finest 2-row European summer barley.Thanks to optimal steeping and germinating conditions, homogenous modification is ensured. Because of this, Pilsen MD ma..
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Code: GEB3685
Dingemans Wheat Malt MD (max 3.5 EBC)Dingemans Wheat Malt MD lends the specific flavour and haziness to wheat or wit beer.Add small quantities of this wheat malt to your beers for excellent head retention. Wheat Malt MD has fairly high enzymatic activity, hence this kilned malt can be used for up to..
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Code: GEB0168
Weyermann® Bohemian Pilsner Base Malt (EBC 3 - 5)
Used in pilsners lagers and ales at a rate of up to 100% of the grist. Produced from the Hanka variety of Barley
Produced from quality czech-grown spring barley (authentic Bohemian barley varieties Bojos and Malz). Processed specifically for..
LOW STOCK: Some weights unavailable
Code: GEB3495
Weyermann®Extra Pale Premium Pilsner Malt (EBC 2-2.5)
Produces authenic Pilsener-style. Extra Pale Premium Pilseners as well as 100% flavours and aromas.
Beer Style:
Pilsner Malt any lager and ale
Extra pale beer
Colorstyles requiring pale base malt..
Code: GEB0812
Weyermann® Munich Base Malt Type 1 (EBC 12 - 18)
Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers.
Flavour:
Characteristic brewing malt with rich malt aromas
Notes of light caramel
Honey and bread
Raw Ma..
LOW STOCK: Some weights unavailable
Code: GEB0813
Weyermann® Munich Malt Type 2 (EBC 20 - 25)
Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Flavour: richt malt aroma, notes of light caramel, honey and bread
Raw Materials:
Raw Material: Two-row spring ba..
LOW STOCK: Some weights unavailable
Code: GEB0172
Weyermann® Rye Base Malt (EBC 4 - 10)
Produced from quality rye from from certified organic cultivation (BIOLAND). Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
Flavour:
Strong emphasis on typical rye aroma, malty-sweet, notes of bread and honey
Raw Mat..
Code: GEB0815
Weyermann® Vienna Malt (EBC 6 - 9)
Produced from quality two-row spring barley. Full bodied, golden coloured smooth tasting beers. Imparts malty notes to finished beer. Intended for ales and lagers. Flavour:malty-sweet,gentle notes of honey and nuts(almond,hazelnut)
Raw Material:
Raw Mater..
