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Microbrewery Caramel & Crystal Malt

Get Er Brewed stocks the highest quality Caramel and Crystal Malt from industry-trusted producers from across the UK and Ireland.
Code: GEB4280
Simpsons Aromatic Malt (EBC 50-70)Adjusts pH and improves body.Beer Styles: Ales, Mild, Porter and BockMalt Flavour: Malty, Honey, Raisins, Complex Sweetness with Sour After-NotesUsage: Up to 10% Produces a Honey Flavour in Beer, Up to 20% gives Raisin Notes, and Up to 50% in Mild, Porters and Bocks..
Code: GEB4283
Simpsons Caramalt Malt (EBC 30-42)A chewy, sweet taste of Heaven.Beer Styles: Suitable for adding to most beersMalt Flavour: Sweet, Mild Toffee, GrassyUsage: 5-20% Enhances Colour and Flavour in Lagers, Golden Ales, Brown Ales, Wheat Beer & BockOur Caramalt is a sweet, chewy and heavenly malt. I..
Code: GEB4285
Simpsons Crystal Dark Malt (EBC 250-285)Noble crystal malt.Beer Styles: Dark Ales, Brown Ale, Red Ale, Dark Mild, Scotch AlesMalt Flavour: Burnt Caramel, Toffee, RaisinsUsage: 3 -15%With our Crystal Dark, we get into the delicious realms of complex toffee and burnt sugar, but without the astringency..
Code: GEB4286
Simpsons Crystal Extra Dark Malt (EBC 450-500)Dark, complex crystal malt.Beer Styles: Stout, Extra Strong Bitter, PorterMalt Flavour: Raisins, Christmas CakeUsage: 3-10%The beautiful rich brown of the grain gives an insight to the exquisite dried fruit and burnt sugar flavours that are imparted by t..
Simpsons Crystal Light Malt (EBC 95-113)
OUT OF STOCK
Code: GEB4287
Simpsons Crystal Light Malt (EBC 95-113)Low-colour crystal.Beer Styles: IPAs, Best Bitters, Brown AlesMalt Flavour: Biscuit, Caramel, Dried Fruit (Apricots), NuttyUsage: 5-15%Our Crystal Light brings mild caramel and toffee flavours to beers while contributing a beautiful golden hue. Its clean, mild..
Code: GEB4288
Simpsons Crystal Medium Malt (EBC 167-190)Traditional English-style crystal.Beer Styles: Pale Ales, Bitter, Brown Ale, PorterMalt Flavour: Pronounced Caramel, Toffee SweetnessUsage: 5–15% Bitter, Brown Ale, PorterCaramel and toffee notes come to the forefront in our Crystal Medium. Our expert roaste..
Code: GEB4289
Simpsons Crystal T50 Malt (EBC 126-140)Super tight spec. Target 50L every time.Beer Styles: IPA, Pale Ale, and BittersMalt Flavour: Delicate Malty Notes, Honey, Slight ToffeeUsage: 5–20%The secret to our Crystal T50 is in the name. Each batch targets 50 Lovibond colour (130EBC). The Crystal T50 spec..
Code: GEB4291
Simpsons DRC Malt (EBC 280-320)Roasty, toasty and with a sweet aftertaste.Beer Styles: Pale Ales, British Strong Ales, Belgian AbbeyMalt Flavour: Heavy Caramel, Subtle Taste of Plums & RaisinsUsage: 3-20%Due to its unique production process, Simpsons’ DRC® can be used to substitute darker roaste..
Code: GEB4297
Simpsons Premium English Caramalt (EBC 54-66)English Caramalt is at its very best, tasted and seen.Beer Styles: IPA, English Pale, Wheat Beer and BockMalt Flavour: ‘Horlicks’, Sweet Malt, ‘Shreddies’Premium English Caramalt is our top-of-the-range Cara. Used in Light-Coloured Beers, it imparts a del..
Code: GEB4298
Simpsons Red Rye Crystal Malt (EBC 237-310)Red, red, red.Beer Styles: Rye Beers, Red BeersMalt Flavour: Sweet, Malty, Bread CrustUsage: Up to 10%Red Rye Crystal imparts a beautiful ruby red hue to beers, whilst offering a well-rounded, sweet, malty flavour. A great Autumnal flavour for seasonal beer..
Code: GEB3854
GEB - French and Jupps Cara Gold Malt (EBC 10-17)With the help of the beer-tasting panels from Brewing Research International, a new premium low-colour roasted caramel malt with a defined flavour was developed for lager brewing.The HGCA Enterprise award has enabled the production of a low-colour mal..
Code: GEB3855
GEB - French and Jupps Cara Malt (EBC 25-40)A very popular malt used in brewing distinctive lagers, beers lower in alcohol and light, refreshing ales. A ‘Cara Malt is a traditional low-colour crystal malt displaying a great depth of sweetness. Wonderful upfront rich caramel notes are balanced b..
Code: GEB3857
GEB - French and Jupps Dark Crystal (EBC 230-280)Across our range of medium, standard and dark crystal malts, you will discover characteristic fresh malty notes upfront on the palate, followed by rich layers of muscovado sugar, caramel and caramelised sugar. Roasted notes, along with a smouldering b..
Code: GEB3858
GEB - French and Jupps Extra Dark Crystal (EBC 435-550)A highly unique crystal malt, crafted to perfection to deliver a great depth of colour and flavour intensity. Rich black treacle notes dominate at the front of the palate, working in harmony with the classical sweet crystal malt notes ..
Code: GEB3860
GEB - French and Jupps Light Crystal (EBC 91-115)Growing significantly in popularity, our Light Crystal Malt is prized amongst brewers of fine ales; delivering a brilliant golden colour to finished beer. A wonderful light Crystal Malt, characterised by rich, sweet flavour notes of muscovad..
Code: GEB3861
GEB - French and Jupps Medium Crystal (EBC 125-150)Across our range of medium, standard and dark crystal malts, you will discover characteristic fresh malty notes upfront on the palate; followed by rich layers of muscovado sugar, caramel and caramelised sugar. Typical for our dar..
Code: GEB3864
GEB - French and Jupps Standard Crystal (EBC 160-185)Across our range of medium, standard and dark crystal malts, you will discover characteristic fresh malty notes upfront on the palate, followed by rich layers of muscovado sugar, caramel and caramelised sugar. Typical for our d..
Code: GEB3694
Dingemans Aroma 100 MD Malt (90 - 110 EBC)Dingemans Aroma 100 MD is a versatile malt that undergoes intensive germination and kilning, providing it with a strong malt aroma. The malt enhances flavour stability and the fullness of the beer and intensifies the colour of the final product.Aroma 100 MD ..
Code: GEB3695
Dingemans Aroma 150 MD Malt (125 - 175 EBC)Dingemans Aroma 150 MD is a versatile malt that undergoes intensive germinating and kilning, providing it with a strong malt aroma. The malt enhances flavour stability and the fullness of the beer and intensifies the colour of the final product.Aroma 150 MD..
Code: GEB3697
Dingemans Cara 120 MD (100 - 140 EBC)Dingemans Cara 120 MD is a dark caramel malt that is produced in the roasting drum. By gradually increasing the temperature, this malt gets its intense caramel sweet aroma and flavour, as well as its dark colour.Cara 120 MD malt is used by many Belgian breweries ..
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At our warehouse, we pack and store your malt in a range of weights and pack sizes, giving you the flexibility of ordering fresh malt, whenever you need it. No oversized orders taking up space and losing freshness in your brewery, and no waste.

Order now for fast delivery directly from the Get Er Brewed warehouse.

What is Caramel / Crystal Malt?

Once the barley grain has been soaked, maltsters treat Caramel and Crystal Malt differently to other malts. Before they go into the kiln to roast, the malt is kept at a static temperature equivalent to the temperature of mash conversion for an hour—or longer, depending on the maltster and the type of malt. 

Caramel and Crystal Malt is higher in sugar content than other varieties of malt because of this extra step in the malting process, and so it brings a sweeter, more complex flavour to brews. It also means that brewers can use Caramel and Crystal Malt to increase the sugar content of their mash, giving the yeast more sugar to convert and therefore raising the alcohol content of the beer.

Types of Caramel and Crystal Malt

At Get Er Brewed we provide a huge selection of Caramel and Crystal Malt to home brewers and microbreweries. Each maltings we work with has their own selection of carefully-produced Caramel and Crystal Malt, each with their own characteristics to bring to a beer.

Some of the most famous Caramel and Crystal Malts are:

  • CaraPils
  • CaraBelge
  • Crystal T50
  • Aroma 100-150

What do Caramel and Crystal Malts taste like?

The range of options within the Caramel and Crystal Malts category shows how diverse this variety of malt is, but there are some common flavours that make Caramel or Crystal Malt easy to spot.

Because of their high sugar content and light-to-medium roasting in the kiln, malts like CaraPils have a toasted biscuity flavour, like a digestive or a rich tea biscuit. This pleasantly clean style of Caramel Malt adds sweetness and richness to a beer without overpowering the brew with deeper, richer flavours.

Some Caramel and Crystal Malts are kilned to be a little darker, and these tend to have a more deeper caramel or toffee-like flavour. These types of malts are especially delicious in recipes that require more body, a richer mouthfeel, or a more satisfyingly sweet flavour.