Microbrewery Caramel & Crystal Malt
Code: GEB3698
Dingemans Cara 20 MD (15 - 27 EBC)Dingemans Cara 20 MD is a very light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. Head retention will significantly improve with as little as 5% of..
Code: GEB3699
Dingemans Cara 200 MD (180 - 220 EBC)Dingemans Cara 200 MD is a very dark caramelised malt that is produced in the roasting drum. After the caramelisation process, this malt undergoes intensive drying at high temperatures. This intensifies the caramel sweetness and gives the malt its dark colour.Car..
Code: GEB3700
Dingemans Cara 50 MD (40 - 60 EBC)Dingemans Cara 50 MD is a light caramel malt that is produced in the roasting drum. Due to caramelisation and low temperatures during the drying process, this malt gets its very specific flavour. Cara 50 MD malt is used by many Belgian breweries for the production o..
Code: GEB3701
Dingemans Coffee Mroost 450 MD (400 - 500 EBC)Dingemans Coffee Mroost 450 MD is a medium toasted barley malt produced in the roasting drum. This Coffee Mroost 450 MD has a strong flavour of freshly roasted coffee beans with a hint of toasted nuts.This roasted malt can be used for up to 5% of the gra..
Code: GEB3702
Dingemans Karrewheat 77 MD (70 - 100 EBC)Dingemans Karrewheat 77 MD malt is produced by caramelising Dingemans Wheat Malt MD in the roasting drum, instead of kilning it. The caramelisation and lower drying temperatures are what gives this malt its distinctive flavour.The Karrewheat 77 MD, aside from..
Code: GEB3696
Dingemans Special B MD (270 - 350 EBC)Dingemans Special B MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B MD gets its unique aroma and flavour. Special B malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian ..
Code: GEB0185
Weyermann® Acidulated Malt (EBC 2.5 - 12)
Produced from quality spring barley. Lowers mash, wort, and beer pH. Contains 1öÕ2% lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer..
LOW STOCK: Some weights unavailable
Code: GEB0192
Weyermann® CaraAroma® Malt (EBC 350 - 450)
Produced from quality spring barley. Flavor: notes of roasted nuts, dark caramel and dried fruits. Enhances mouthfeel. Adds deep red colour. Promotes flavour stability.
Raw Material:
Raw Material: Malting Barley
Raw Material Source: Germany, Euro..
LOW STOCK: Some weights unavailable
Code: GEB0193
Weyermann® CaraBelge® Malt (EBC 30 - 35)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of colour, and firm, creamy head. Flavour: .
Flavour:
dried fruits, nuts and caramel
Raw Material:
Raw Material: M..
Code: GEB0194
Weyermann® Carahell® Malt (EBC 20 - 30)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Provide finished beer with full, rounded aroma, depth of color, and firm, creamy head.
Flavour:
Malty-sweet; gentle notes of caramel
Raw Material:
Raw Material: Malting..
Code: GEB0195
Weyermann® CaraMunich® Type 1 Malt (EBC 80 -100)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to brew.
Flavour:
Intense caramel aroma, notes of biscuit
..
Code: GEB0196
Weyermann® CaraMunich® Type 2 (EBC 110-130)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery color to finished beer. Adds mouthfeel as well as rich malt accent to brew.
Flavour:
Intense caramel aroma, notes of biscuit
Raw..
Code: GEB0197
Weyermann® Caramunich® Type 3 Malt (EBC 140 - 160)
Produced from quality spring barley. Golden-brown, slightly aromatic kernels. Contributes dark- amber to deep-coppery colour to finished beer. Adds mouthfeel as well as rich malt accent to brew. Flavour: intense caramel aroma; notes of biscuit.
..
LOW STOCK: Some weights unavailable
Code: GEB0199
Weyermann® CaraRed® Malt (EBC 40 - 60)
Produced from quality spring barley. Perfect for adding red color values to red ales and Vienna lagers. Slightly aromatic. Contributes gentle maltiness as well as some body to finished beer.
Flavour:
Malty-sweet,
Notes of caramel
Honey and biscuit
..
Code: GEB0200
Weyermann® CaraRye® Malt (EBC 150 - 200)
Produced from quality rye. Carefully caramelised brown kernels lend a slightly aromatic, biscuit-like, smooth rye component and dark-brown colour to finished beer.
Flavour:
Typical rye aroma; intense aroma of bread, coffee, dark chocolate, and dried ..
LOW STOCK: Some weights unavailable
Code: GEB0201
Weyermann® CaraWheat® Malt (EBC 100 - 140)
Produced from quality wheat. Nearly 100% level of caramelisation. Adds creaminess, body, color, and some phenolic wheat flavours to top-fermented beers.
Flavour:
Mild notes of caramel, almonds, biscuit, bready aroma
Raw Material:
Wheat
Raw Mat..
Code: GEB0203
Weyermann® Melanoidin Malt (EBC 60 - 80)
Produced from quality spring barley. High degree of modification of both proteins and starches.
Excellent friability. Low ë_-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to f..
