Lallemand Go-Ferm 1Kg

Lallemend Go-Ferm® is a specific inactive yeast produced through a unique yeast biomass process fine-tuned to obtain high levels of certain essential vitamins, minerals and amino acids required for healthy yeast fermentations.

Rehydration

During rehydration, the yeast acts like a sponge, soaking up Go-Ferm®’s bioavailable nutrients. This direct contact between Go-Ferm® and the yeast in the absence of the must matrix avoids the chelation of key minerals by inorganic anions, organic acids, polyphenols and polysaccharides present in the must. It also prevents essential vitamins from being rapidly taken up by the competitive wild microflora or inactivated by SO2. By making key minerals and vitamins available to the selected yeast at the critical beginning of its stressful task, the yeast’s viability increases and fermentations finish stronger.

Dosage recommendations:se 30 g/hL (2.4 lb/1000 gal) of Go-Ferm® when rehydrating yeast to supply critical micronutrients.
Note: This recommendation is based on a yeast inoculum of 25 g/hL (2 lb/1000 gal).

If using more or less yeast, respect a ratio of 1 part yeast: 1.25 parts Go-Ferm® Patent EP 13956649