Glucanase - 25 litres
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Glucanase - 25 litres
Glucanase can be used to improve lautering of any grain mash or to improve the modification of any malting barley.
The enzymic activity of Glucanase is effective in the temperature range from 40°C to 75°C, with the optimum performance at 60°C.
The pH range for the activity of Glucanase is approximately 3.5 – 6.5, with an optimum performance at pH 5.5. The exact pH optimum will depend on process variables, including temperature, time, substrate nature and concentration.
How much of the product to add and where to add it?
Brewhouse
Glucanase should be added directly to the mash at between 0.5kg and 1kg/tonne of grist, depending upon the level of β-glucans present and the composition of the mash.
Fermentation
In a fermentation vessel, Glucanase can be used at a rate between 7 and 20ml/hl, dependent upon the gravity of the beer and amount of glucan.
Conditioning
Glucanase can be used in a conditioning tank at a rate between 7.5 and 20ml/hl.
Malting
Glucanase should be diluted into the chitting water and sprayed onto the malt at a rate of between 0.05% and 0.2% w/w on barley; or between 0.5 and 2.5 ml/kg barley in the normal volume of chitting water.
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].