Super F - 25 litres

Super F - 25 litres

Tip- Best results are achieved at 5°C, and it even works well with dry hopped beer if the bulk of hop solids are removed before addition.

Description
SUPER F is a blended formulation specifically designed for the rapid sedimentation of yeast, protein and other haze-forming particles producing bright beer.

Benefits

• Suitable for heavily dry-hopped beer styles.
• Low dose rates
• Stable at ambient temperatures
• Consistent clarity without centrifugation and filtration
• Helps achieve excellent beer clarity
• Vegan-friendly product
• Rapid action finings to be used in maturation and conditioning tank
• Can be used in cask
• Low dosage rates, concentrated formulation
• Super F is stable at ambient temperatures with a long shelf life
• Suitable for breweries worldwide
  

Application

Super F can be added directly to DPV or during beer transfer from the fermentation vessel (FV) to the conditioning tank. It can also be added directly to cask.

Rates of Use

Rates of addition are typically within the range of 70ml per hectolitre up to 200ml per hectolitre. The exact rate will depend upon whether or not kettle finings have been used in the Brewhouse, the addition of auxiliary finings, the degree of yeast flocculation, yeast count, pH, temperature and the residence time on chill at the end of fermentation and the strength of the beer. Optimisations should be carried out to determine the dosage rates more accurately.

Storage and Shelf Life

• Store away from bright sunlight.
• Recommended storage between 2-35oC.
• Do not allow the product to freeze.
• Keep in original container.
• Shelf life is a minimum of 9 months from the date of manufacture.