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Mead Making Kit with Demi John - 5L

Mead Making Kit with Demi John - 5L
-10 %
Mead Making Kit with Demi John - 5L
LIMITED TIME DEAL
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£32.00
£28.80
Ex Tax: £24.00
  • Stock: In Stock
  • Code: GEB3671

Mead Making Kit with Demi John - 5L

Mead is an alcoholic beverage made by fermenting honey mixed with water and yeasts.

Ingredients like fruits, spices, grains, or hops can be added for unique flavours. The alcoholic content can range from about 3.5% ABV to more than 18% ABV. The defining characteristic of mead is the majority of the fermentable sugar is derived from honey. Mead can be still, carbonated, or naturally sparkling; dry, semi-sweet, or sweet.


Kit includes:

1 x Demi John 5L

1 x Compact Mini Air Lock with Rubber Bung

1 x SS Probe Thermometer

1 x Simply Mini with Clamp and Throttle Tap

1 x Stick on Thermometer

1 x OXI Cleaner 10g

1 x Mead Yeast 10g

1 x Mixing Paddle

1 x Measuring equipment

1 x Citric Acid 10g

1 x Hammer Capper

10 x Crown Caps


Instructions for the preparation are included.

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Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.


DELIVERY INFO


Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.


Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).


For products or orders over these weights, the PALLET SHIPPING option is available.


We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.


For any more information, please contact us at 0800 2289 433 or send an email to [email protected].