Precipitated Chalk ( calcium carbonate) 100g

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£1.40

Ex Tax: £1.17

Stock: In Stock
Code: GEB0863

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The most popular deacidifier! Contains extra pure calcium carbonate.

Dosage: 6.5 g/10 l reduces the acidity with 1 g/l. Also precipitates oxalic acid in rhubarb:

Dosage: 2 g/l of rhubarb juice. When and how to use a deacidifier? Deacidification is best done as early as possible. Calcium carbonate is the most commonly used deacidifier.

A great deal of frothing sometimes occurs on deacidification. You should therefore use a sufficiently roomy barrel/receptacle. Add the necessary quantity of deacidfier to the must, stir for a few minutes and leave to rest for a while. Stir again and once more leave to rest. Repeat this a few times until thereÕs no more CO2 formed (no sound of gas). Now leave everything to settle for 12-24 hours. Then siphon the must/wine, leaving the white layer at the bottom.

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Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

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