ReFoam - 25KG
![ReFoam - 25KG ReFoam - 25KG](https://www.geterbrewed.com/image/cache/catalog/product_images/refoam_25kg-550x550.jpg)
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ReFoam - 25KG
( Formally Antifoam)
Although it may surprise some, correct ReFoam use improves final beer foam. Our food-grade formulation has versatile applications and is highly effective at low rates. It can be used in the kettle or fermentation vessels and is classed as a processing aid, as it does not carry over to the final product with standard beer processing and usage rates.
ReFoam is a silicone-based emulsion developed for brewing and distilling where a quick knockdown of foam is required. It can be added to the kettle, still or fermentation vessel. It controls over-foaming at wort boiling and fermentation with minimum addition as a processing aid and enables higher evaporation rates while wort boiling.
For maximum efficiency, we recommend diluting ReFoam with water before use.
Benefits
- Available in easy-to-use emulsion form
- Controls over-foaming at wort boiling and fermentation with minimum addition as a processing aid
- Enables higher rates of evaporation while wort boiling
- Provides better control of spirit distillation
- Prevents loss of hop bittering substances
- Improves Alpha-acid utilisation
- Prevents expensive wort losses and unhygienic spillages
- Maximises CO2 recovery
- Increases fermentation capacity
- Maximises yeast storage
- It has no adverse effect on beer foam or flavour stability
- Easily extracted from beer by normal filtration processes
Guidelines for use
- Check that the product is within its shelf life before use
- Experiment with additions to determine the minimum effective rate
- Read the Safety Data Sheet before use
Principle
ReFoam is an effective silicone-based surface agent which prevents foam formation by reducing surface tension. It is classed as a processing aid because of its feature of being completely removed from beer by normal processing. It is absorbed onto the surface of the yeast and filter media.
ReFoam has no adverse effect on beer foam or flavour stability.
It has 3 clear uses:
- Reduction of foaming in the kettle — add directly to the kettle at the start of boil
- Reduction of foaming in FV - add directly to the FV before filling
- Reduction of foaming in CIP sets
Application and rates of use
0.1 - 5ml Antifoam/Hl to the liquid you wish to treat. Efficiency and mixing are greatly improved by predilution. Mix 1 part antifoam to 9 parts water. Evidence has shown it is best to start with lower rates and work up until the desired foam control is achieved. For example, for a 10Hl brew length, for a 1ml/Hl rate, use 10ml of Antifoam and 90 ml of water, mix, and add to the 10 Hl of wort or beer.
Storage and shelf life
- Store in cool conditions, away from direct sunlight
- Keep containers sealed when not in use
- Storage temperature should be below 32°C and should not be allowed to freeze.
- The shelf life at the recommended storage conditions is two years from the date of manufacture.
Specifications |
ReFoam - 25KG - SDS |
ReFoam - 25KG - TDS |
Delivery from Get Er Brewed
Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.
Please click on the link below for more information on the available delivery services.
DELIVERY INFO
Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.
Weight Limits:
The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).
For products or orders over these weights, the PALLET SHIPPING option is available.
We
try our utmost to package professionally and keep your items as safe as
possible. If your parcel arrives damaged, please ensure you sign for it
as received damaged and send us a brief description of what has happened
and a few pictures so we can provide the courier with feedback to
resolve.
For any more information, please contact us at 0800 2289 433 or send an email to [email protected].