Microbrewery Brewing Malts & Grains
To make your beer, you need malt. To make great beer, you need high-quality malt from our range of malted barley produced by industry-leading growers and maltsters. Through our knowledge and experience, we know what breweries want from their malt. We have selected only the best manufacturers from across the world to deliver top-class malt. We also offer industry-leading technical support from their talented team of technical and master brewers.
At Get Er Brewed, we focus on consistency and quality. Our suppliers have been in the industry for many years, and have developed world-leading technology to ensure the best quality without compromise. This ensures their malts yield consistent results—a game-changer for brewers.
All our malts are professionally handed from the manufacturer to your door. Most of our 25kg grain bags are stored at our premises, where they are packed on pallets, plastic-wrapped and shipped to you. Alternatively, we can arrange a delivery straight from the manufacturer for bulk orders. Our fast turnaround times ensure you get the freshest grains possible.
Our Malt Suppliers
We source our UK malts from French & Jupps and Simpsons, Belgian malts from Dingemans and German malts from Weyermann. Choose the malt to suit the style of beer you want to make—there are no restrictions on your creativity here.
Take a look at why we work with our trusted suppliers directly, and learn about their expertise and deep knowledge about malt and brewing.
Muntons Malts
Muntons have supplied their exceptional quality brewing and distilling malts and malted ingredients to the food and drinks industry for more than a century. Their malts are used in the brewing and distilling industry by globally recognised brands, and craft brewers seeking something different.
The range of malt Muntons products is extensive and particularly relevant for food and drinks manufacturers seeking clean-label, plant-based ingredients. Sustainability is the common objective linking all aspects of Munton's business activities. They aim to minimise our business activities' impact on the environment.
Dingemans Malts
Dingemans Malt is a Belgian malt producer based in Stabroek near Antwerp. In 1875, Alexander Dingemans started grain trading and making malt. Almost 150 years later, brothers Karl and Jan Dingemans are the 5th Generation heads of operation of Dingemans, taking over from their parents in 2010.
You have most likely already tasted some of their malts in Belgian brews. They supply most Belgian brewers, and their malts are used in internationally renowned Trappist, Ale, Lambic, White, and Abbey beers. This incredible roster of breweries who are proud to use Dingemans malt is proof that their products are of superior quality for brewing Belgian beer styles.
We are honoured to distribute this diverse and exciting range of specialty malts from our new friends in Belgium to the UK and Ireland. Our portfolio of malts includes the highly sought-after biscuit malts, aromatic malts, and an extensive range of caramelised or crystal malts. We bring you distinct flavours and aromas, not forgetting what’s now possible in creating those colours in your next beer.
French and Jupps
French & Jupps Ltd. specialises in producing top-quality speciality roasted and fine crystal malts in the heart of the South Downs. An impressive 330 years of family involvement in the malting business makes them the oldest maltsters in the UK. Their current maltings were built in 1750.
It is clear in their expertise within the malting and brewing industries that French & Jupps is a market-leading malt producer for quality. They are one of the oldest manufacturing companies in the world,and run by the same family for the last 300 years.
French & Jupps have consistently produced the highest quality speciality malts, supplying both the brewing and food industries globally from their historic premises on the River Thames.
Simpsons Malt
A trusted maltster for the brewing industry since 1862, Simpsons Malt are based in Berwick-upon-Tweed, Northumberland and Tivetshall St Margaret in East Anglia. The Simpsons Malt facility in Berwick-upon-Tweed mainly produces malt for distilling, and in Tivetshall St Margaret the focus is primarily on beer brewing.
They only use the finest UK two-row barley from certified seeds. Because Simpsons uses certified seeds, the pure grain in each of their sought-after malts is consistently of high quality. Whether you're a brewer seeking to infuse a unique character into a new and innovative beer or a distiller pursuing an intricately nuanced taste, Simpsons Malt offers the experience and expertise to guide you to the perfect malt to suit your requirements.
Range of malts
- Base Malts
- Lightly kilned malts
- Roasted malts
- Coloured malts
- Speciality malts
- Floor made malts
- Distilling malts
- Adjuncts and Unmalted grains
