Wakatu T90 Hop (New Zealand)

Wakatu T90 Hop / New Zealand / 2022 / AA: 5.6%

Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1988 as Hallertau Aroma, Wakatu was renamed in 2011. It is a triplod variety with two-thirds Hallertauer Mittelfrüher parentage. Wakatu is a well-rounded variety with strong, fresh citrus characteristics and some bittering capabilities.

Applications

A versatile hop across several brewery applications and beer styles. Wakatu is a real standout when used in multiple, high addition rates in ales or to temper the sweetness of a full malt lager.

Breeding

Released by New Zealand's Plant & Food Research in 1988 as New Zealand Hallertau Aroma, this triploid has a parentage of two-thirds Mittlefruh and open pollination by a New Zealand-derived male. Renamed Wakatu Brand 77-05 in 2011.

Brewing

Wakatu consistently delivers from kettle to consumer. A true dual-purpose variety with an enviable alpha: beta ratio and oils profile. This all-round brewery performer gives excellent flavour.

Flavor & Aroma Profile

Wakatu is a dual-purpose hop that can be used in all hop additions throughout brewing. Wakatu has a pronounced earthy-sweet floral Hallertau character underscored by tropical fruit notes. Other specific aroma descriptors include restrained floral notes and freshly zested lime.

Beer Styles

Belgian Ale, Lager, Pale Ale & Pilsner.

Specifications:

• Purpose: Dual
• Alpha Acid: 5.0-8.5%
• Beta Acid: 7.5-8.5%
• Co-Humulone: 28-32%
• Total Oil: 0.8-1.5%
• Country: New Zealand