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WildBrew Philly Sour Lallemand Yeast 11g

Name: WildBrew Philly Sour Lallemand Yeast 11g
Brand: Lallemand
SKU: GEB2999
Price: 4.27 GBP
Availability: InStock

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£4.27

Ex Tax: £3.56

Stock: In Stock
Code: GEB2999

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WildBrew Philly Sour Lallemand Yeast 11g

LalBrewTM WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style and American Wild Ales, and its resistance to hops make it perfect for Sour IPA’s.

Philly Sour is a unique species of Lachancea and is a pure strain of active dried yeast classified as Lachancea SPP and it produces moderate amounts of lactic acid during primary fermentation making it a great choice for innovative sours with a refreshing acidity level. Expect flavours of tropical and citrus fruits, aroma and flavour is sour with notes of red apple and stone fruit , notably peach.

Suitable Beer Styles:

Gose
Berliner Weisse
Lambic-style
American Wild
Sour IPA

Temperature Range

17°C (63°F) to 25°C (77°F)

Aroma

Sour, stone fruit, peach

Typical Analysis of Nottingham Yeast:

Percent solids: 93% - 97%
Viability: ≥ 5 x 10⁹ CFU per gram of dry yeas
Wild Yeast: < 1 per 10⁶ yeast cells.
Diastaticus: Undetectible
Bacteria: <1 per 10⁶ yeast cells

Finished product is released to the market only after passing a rigorous series of tests. *According to the ASBC and EBC methods of analysis.*See data sheets for details

Brewing Properties

In Lallemand’s Standard Conditions Wort at 20°C (68°F) Nottingham yeast exhibits:

Vigorous fermentation that can be completed in 4 days
High Attenuation and High Flocculation
Neutral to slightly fruity and estery flavor and aroma
The optimal temperature range for Nottingham yeast when producing traditionalstyles is 10°C (50°F)* to 22°C (72°F) *at lower temperature it is possible to ferment lager-stylebeers in all-malt wort within 9 days

Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate,yeast handling, fermentation temperature and nutritional quality of the wort.

Analysis Values - Technical Data Sheet
Attenuation	High
Flocculation	High
Alcohol tolerance	9% ABV
Pitching Rate	50-100g/hL to achieve a minimum of0.5-1 million viable cells/mL
Fermentation:	17°C (63°F) to 25°C (77°F)

Download Data Sheets
Download Philly Sour Datasheet

Yeast Attributes
Yeast Manufacturer	Lallemand

Delivery from Get Er Brewed

Your order will be dispatched from our warehouse and delivered by your choice of courier service that we provide.

Please click on the link below for more information on the available delivery services.

DELIVERY INFO

Once your order has been packed and is ready for delivery, our team will inform you of the dispatch date and the delivery reference number.

Weight Limits:

The weight limit is 30kg for DPD and 70kg for DHL, either by volumetric or actual, whichever is greater. (Remember, a large packing box weighs 1kg of that total weight).

For products or orders over these weights, the PALLET SHIPPING option is available.

We try our utmost to package professionally and keep your items as safe as possible. If your parcel arrives damaged, please ensure you sign for it as received damaged and send us a brief description of what has happened and a few pictures so we can provide the courier with feedback to resolve.

For any more information, please contact us at 0800 2289 433 or send an email to [email protected].