Australian Blend Cabernet Sauvignon 7 Day Wine Kit

Australian Blend Cabernet Sauvignon 7 Day Wine Kit

The Cabernet Sauvignon wine-making kit will produce a full-bodied red, dark ruby with complex and initially harsh tannins. This kit can be drunk immediately after seven days, but it will soften and produce an even better balance after another few weeks.

The box contains all the ingredients you need; you just need to add water to make 23 litres of delicious New World-style Cabernet Sauvignon red wine.

• 11-12% ABV

WHAT'S GOOD TO HAVE
It is imperative to clean and sterilize all equipment correctly. Use a suitable homebrew cleaner/sterilizer for the best result. When racking off, an extra 33-litre fermenter (bucket) is good. A hydrometer is the main instrument you need for all measurements - find out when fermentation is over, calculate alcohol, adjust sweetness, etc. The hydrometer is also very good if you make your beer. Use good wine corks for your bottles, or if you wish - use swing-top bottles. When corking, a twin lever corker is best. That will save you a lot of hard work and minimize the risk of damaging the corks.

SACHET SET INGREDIENTS:
1. Wine Yeast (for 4-day and 7-day versions, this sachet also contains nutrient),
2. Stabilizer (E202, E224), 3. Finings A (Kiselsol), 4. Finings B (Chitosan), Flavouring extract (selected wine types only)
Allergens: Contains sulphites and a product of crustacea.